I grew up with a crab apple tree in my front yard,
but this picture was taken in Anchorage (December '06)
find this shirt here
Well I think of this delicious recipe! (You see what I did there? With the ‘apple’ and ‘crab’ put together for
1 lb crabmeat
1 large red delicious apple, cored and sliced
1 cup whole pecans
1 cup red seedless grapes
Gorgonzola cheese, crumbled, to taste [I do NOT like gorgonzola cheese, or any moldy cheese for that matter, so I normally replace it with feta or fresh mozzarella cheese]
½ cup mayo [the recipe calls for ¾ cup, but that was too much for this guy (thumbs pointing to me)]
⅔ cup light sour cream [again, the recipe calls for 1 cup, but I reduced that too]
Red leaf lettuce (we just used the artisanal lettuce mix from Costco)
1. Combine crabmeat, apple, pecans, grapes, and cheese in a bowl.
2. In a separate bowl, mix the mayo and sour cream together.
3. Add the mayo mix to the crab bowl and stir. Chill at least 2 hours before serving.
4. Serve on a bed of lettuce and enjoy!
Makes 6-8 servings if you have it as a side dish
Yum! Even my salt and pepper shakers look excited!